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johan jacobsson

Wednesday, July 21, 2004


Italian expert turns nose up at fare: "Italian cooking expert Marcella Hazan, whose books have sold more than 1 million copies worldwide, accepted USA TODAY's invitation to a meal at Olive Garden. She was joined by her husband, Victor, an expert on Italian wine and food. The idea: to gauge the company's claim of offering 'a genuine Italian dining experience.'"
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